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Southern Pecan Beer Where To Buy


Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile.




southern pecan beer where to buy



Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.


Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.Content sourced from lazymagnoila.com


Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through.


Sweet and buttery, the pecans that figure so prominently in that iconic pie are America's only major indigenous tree nut. They're native to the Deep South, where the long, warm growing season provides an optimal climate. And they're the third-most-popular nut in the U.S. behind peanuts and almonds, according to the Agricultural Marketing Resource Center.


With 10 million pecan trees producing over 200,000 tons of pecans in America today, the nut hardly needs bolstering. But recently, it has become the focus of experiments by Southern farmers, chefs and craft breweries. Inspired in part by the fast-growing farm-to-table movement, which sets a premium on local products, they are giving the pecan new opportunities to shine in the form of cold-pressed oil, gluten-free flour and even beer.


Oliver Farm's defatted, gluten-free flour has earned such a big following of Southern bakers that it quickly sells out. Dede Wilson's Bakepedia, a baking and dessert recipe website, offers a recipe for pecan flour buttermilk pancakes with an added drizzle of pecan oil. Georgia chef Jennifer Booker, author of Field Peas to Foie Gras: Southern Recipes with a French Accent, uses the pecan oil in traditional southern shrimp and grits, and for sautéeing collard greens.


But perhaps the most surprising new venue for the pecan is a craft beer called Southern Pecan Brown Ale, produced by Lazy Magnolia Brewing Company in Kiln, Miss. Founded by husband-and-wife team Mark and Leslie Henderson, it's the state's first brewery since the Prohibition.


"Our pecan ale is our flagship beer and the first one in the world made with whole roasted pecans," says Leslie Henderson. The beer won a Bronze Medal in the 2006 World Beer Cup and is now available in 17 southern states. "We were initially worried the oils would kill the foam on our beer," says Henderson. "But the pecans ferment just like a grain and provide nuttiness and flavor unmatched in other beers. There's still a lot of hops and malt, but the nutty flavor shines through."


What inspired the beer in the first place? "Comfort foods like pecan pie and pecan pralines give us that old, charming, Deep South romance," Henderson says. "We wanted to hearken back to that hospitality yet create something new. Our beer is complex but really approachable."


The Story Mark is the crazy, creative force behind Lazy Magnolia. He comes up with ideas that often seem to have no chance of succeeding. One of those ideas was to make a beer with pecans. Many attempts at nut-beers have resulted in failure due to the high oil content. Mark was determined, so Leslie designed the recipe to work around the problem of nut oil. Even so, she had very little faith in the creation until they poured the first perfect pint. Southern Pecan has been a big hit ever since.


If you're looking for a brewpub to watch a game go somewhere else. However if you are looking for a great beer in a relaxed environment and maybe a competitive game of corn hole this the place. They have rotating food trucks in the Biergarten that sure to impress. I've been there twice so far and keep looking for reasons to visit again. I WILL BE BACK!!


Great experience! Caleb and the rest of the staff were very knowledgeable of all of their varieties of beers. This brewery is much more down to earth and less pretentious than the other Atlanta breweries. Wild Heaven Brewery is worth the trip from anywhere! 041b061a72


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